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PRELIMINARY PROGRAM

Pestmed > PRELIMINARY PROGRAM

Preliminary Program

PESTMED EXPO 2024

FLOODS, MOSQUITOES AND EMERGENCY MANAGEMENT

- WORKSHOP

The recent emergency that involved some areas of the Emilia-Romagna Region faces us with several problems linked to climate change and make us think about synergic actions that we necessarily need to develop.

Speakers:

  • Paola Angelini – Epidemiologist, Collective Prevention and Public Healthcare, Emilia-Romagna Region
  • Raffaella Perrone – Directorate General of Medical Devices of the Pharmaceutical Service, Ministry of Health
  • Giuseppe Diegoli – Managing director, Collective Prevention and Public Healthcare, Emilia-Romagna Region
  • Romeo Bellini – Entomologist, Director of Sanitary Entomology and Zoology, Agricultural center “G.Nicoli”

PEST MANAGEMENT, A UNION BETWEEN SAFETY AND NATURE

- WORKSHOP

From integrated crop management to biological control in processing industries, today we can take actions for a safe and natural pest control.

Speakers:

  • Mirko Frignani – Supply Chain Quality manager NESTLE’ PURINA
  • Luciano Suss – University of Milan
  • Stefano Cassani – Managing Director, LEAA – Applied Entomology Laboratory
  • Lorenzo Furlan – Veneto Agricoltura

MONITORING THE USE OF BIOCIDES

- WORKSHOP

Today, governments, administrations and citizens ask for a more rational and sustainable way to do pest control. Institutions are launching the National Plan on Biocides Control in order to monitor their correct use.

Speakers:

  • Marco Benedetti – A.N.I.D. President
  • Francesca Ravioli – General Direction of Health Prevention, Office IV Ministry of Health
  • Celsino Govoni – Interregional Technical Group REACH e CLP

QUALITY ASSURANCE IN CATERING SERVICE: INALCA & ROADHOUSE

- WORKSHOP

For the whole food industry, from production to distribution, actions on hygiene and pest management are taken to ensure safety throughout the production process until the food preparation.

Speakers:

  • Francesco Salieri – Head of Quality – Fresh Meat, INALCA spa
  • Viviana Simeoni – Head of Quality and R&D, ROADHOUSE spa
  • Direzione Qualità – Chef Express
  • Davide Di Domenico – ANID – Ambienti Sani Magazine

SANIFICATION & PEST CONTROL IN THE LARGE-SCALE RETAIL TRADE

- WORKSHOP

A round table discussion between large-scale retail trade and PCO in order to share climate change future challenges and threats caused by pests. The whole contained in a context of environmental protection and reduction in the use of biocides.

Speakers:

  • Lucia Tortoreto – Head of Quality COOP Italia
  • Mariangela Urso – Head of Quality – ALCE NERO
  • Mirko Frignani – Supply Chain Quality Manager NESTLE’ PURINA
  • Davide Di Domenico – ANID – Ambienti Sani Magazine

CERTIFICATIFICATION ON PEST CONTROL IN THE BIOLOGICAL SECTOR INDUSTRIES

- WORKSHOP

In 2021 ANID has developed a technical document on pest control to be applied to organic and sustainable production methods. The document is the result of a working group established after the agreement with ICEA (Institute for Ethical and Environmental Certification), signed with the aim of developing a standard model for the certification of the sustainable pest management.

Speakers:

  • Marco Benedetti – ANID President
  • Mariano Serratore – Technical Director of ICEA
  • Paolo Guerra – ANID Advisor

THE URBANIZATION OF WILDLIFE: PROSPECTS FOR A PEACEFUL COEXISTENCE

- WORKSHOP

During the last decades urbanization of wildlife seems to be progressively expanding. The causes are many and mainly related to three main fields: the climate change, the spread of exotic species, the fast-growing urban development. In Italy, today we are facing urbanization of animal species whose habitat is unrelated to the urban setting.

Speakers:

  • Marco Zaccaroni – University of Florence
  • Emiliano Mori – CNR/IRET Florence
  • Antonio Iannibelli – FEDER GEV Bologna

NEEDS AND OPPORTUNITIES IN SANIFICATION AND PEST CONTROL ON SOUTH WEST AFRICA – Focus on Ghana

- Workshop - working in progress

SANIFICATION IN THE PASTA INDUSTRY: THE WHEAT, SEMOLINA AND PASTA SUPPLY CHAIN

- Workshop - working in progress

DISINFESTION AND SANITATION IN THE MILLING SECTOR: SILOS, COMPANIES & TECHNOLOGIES

- Workshop working in progress

DISINFECTION AND SANITATION IN THE AGROFOOD CHAIN : THE INTERNATIONAL PRESS REPORTS

- Round table discussion -– working in progress