Produzione & Igiene Alimenti (Food Production & Hygiene) is the official magazine of the National Association of Food Technologists and is the reference magazine for those working in the field of preparation, preservation, distribution, management and quality and hygiene control in the various sectors of the agri-food system, as well as for personnel responsible for prevention and supervision in the sector. The magazine involves food technologists and the most authoritative opinion leaders and experts in the field of food safety.
It covers food safety, prevention and hygiene control, microbiological, biological (pest) and physical contamination, production processes, technologies and checks on the finished product.

IGIENE ALIMENTI
www.igiene-alimenti.it